7brew Basics Practice Test

These questions are part of the practice quiz. Start practicing

• What are the scoops for original mocha chillers?
• In brewing, which statement best describes hygiene versus sanitation?
• What are the scoops for sugar free original breves?
• What are the flavors in a smooth 7?
• Which of the following is one of the updated 7 originals?
• How many 1/2 gallons of milk go in a chill fill?
• Where is it best to store hops to maintain freshness?
• How is attenuation estimated using gravity readings?
• Name two common off-flavors caused by fermentation temperature control and their causes.
• How many tea bags go in a medium drink?
• Which factor is associated with chemical stability in beer?
• What are the scoops for (cold) milk?
• Which flavors are offered for smoothies?
• Which of the following is one of the updated 7 originals?
• Which item is described as Espresso, mocha mix?
• How can you prevent oxidation during packaging?
• What is considered a perfect shot?
• What are the scoops for mocha chillers?
• What are the scoops for any of our classics?
• What are the scoops for classic sugar free mochas?
• Calcium chloride or gypsum are added to water to affect which aspects?
• What are the scoops for original breve chillers?
• If you are preparing hot tea, how many scoops are used?
• Dry malt extract eliminates the need to mill grains in which brewing method?
• What is a fermentation lock and why is it used?
• What are the ingredients in a lemon chiller?
• What is the practical effect of cold break during chilling on beer clarity and stability?
• What are the fill lines for cold milk?
• What are the scoops for our original mochas?
• How does hop boiling time affect bitterness and aroma?
• What are the scoops for a 7 energy chiller?
• Why is oxygenation important at the start of fermentation, and why should oxygen be minimized later?
• What is the difference between top-fermenting and bottom-fermenting yeast?
• In a beverage chiller used for matcha, which option lists the flavor scoops?
• The primary difference between all-grain and extract brewing is:
• What is the scoop quantity for all fizz chillers?
• Which statement best describes the role of yeast in beer production?
• What are the scoops for flavor in a hot or iced matchas?
• What are the scoops for a sugar free 7 energy?
• What are the scoops for all fizz chillers?
• What is the scoop count for milkshakes?
• If your shots are pulling too short, what should you do?
• What is stuck fermentation and how can it be prevented?
• Which of the following is not listed among the classics?
• Define lactose as an adjunct in beer.
• Why are calcium chloride or gypsum sometimes added to brewing water?
• Which set represents flavor scoops for hot or iced chais?
• Which item is described as Espresso, whole milk, and sugar?
• What is the scoop count for smoothies?
• What are the original breves flavors?
• Which option correctly describes wort age and its impact on flavor?
• Mash depth affects which aspects of the mash?
• Which statement best describes a fermentation lock?
• Which item uses 234 scoops?
• Which sequence lists the standard brewing process steps in order?
• Which of the following is one of the updated 7 originals?
• What are the scoops for all iced teas?
• What is the standard scoop for cream in an Americano unless the guest requests otherwise?
• What is cold break and what does it do?
• What is the function of a wort chiller's path (heat exchanger) in cooling?
• What is the consequence of not providing oxygen at the start of fermentation?
• Which measure is the most direct indicator of beer color in SRM terms?
• What equipment is used to transfer beer from fermenter to bottle or keg without contamination?
• What is the typical fermentation temperature range for ale yeast?
• What does crystal malt refer to?
• What are the flavors in a cinnamon roll?
• For hot and iced matcha flavors, how many scoops are used?
• For iced teas, what is the scoop count?
• Which of the following best describes a regular chiller barrel's contents?
• Which option lists the flavor scoops used in a chai beverage served in a chiller?
• What is the primary base fill line in a lemon freeze or lemon chiller?
• What are the fill lines for steamers?
• Crystal malt caramelization effect on color and sweetness?
• Which set represents scoops for any drink made with lemonade?
• Why is it important to record brew day notes?
• What are the flavors in Blondie?
• Which beverages are listed as classics?
• What are the ingredients in a lemon freeze?
• What are the scoops for all hot teas?
• Which malt type contributes color and flavor and has limited fermentable potential?
• What are the flavors in Sweet and Salty?
• What is in a mocha chiller barrel?
• What are the scoops for a sugar free 7 energy chiller?
• Which beverage contains lemonade as an ingredient?
• What is "dry malt extract" used for?
• Why is proper yeast pitching rate important?
• Which statement best differentiates base malt from specialty malt?
• Which flavors are in Cookie Butter?
• What is attenuation in fermentation?
• How is beer color reported and measured?
• Which of the following is the correct fill-line set for matcha concentrate in a matcha chiller?
• What is mash depth and why does it matter?
• What is the purpose of a wort chiller?
• What is in a London Fog?
• For sugar free fizz sodas, what is the scoop count?
• Which set of scoops corresponds to matcha concentrate for an iced matcha?
• Why is temperature control critical during yeast pitching?
• What is the purpose of an iodine test during mashing?
• What are the original mochas flavors?
• Which of the following sets represents the flavor scoops for a chai beverage in a chill setting?
• What are the scoops for fizz sodas?
• Which statement best describes a sugar-free original breve?
• Which option best describes how airlocks function in fermentation safety?
• What are the scoops for tea chillers?
• Which set lists the milk fill lines for an iced matcha?
• What is wort age and why does it matter?
• What are the scoops for sugar free fizz sodas?
• What are SRM and IBU used for?
• What is the temp range for kids drinks?
• How many tea bags go in a small drink?
• How many tea bags go in a large drink?
• Which of the following is NOT a listed flavor?
• Which drink has flavors Irish cream and white chocolate?
• Name three essential sanitation tools or products for homebrewing.
• Which of the following is one of the updated 7 originals?
• To maximize aroma and minimize bitterness, which approach is best when hopping?
• What are the scoops for a 7 energy?
• What does biological stability mean in beer?
• How should you determine the amount of priming sugar for bottle conditioning?
• What are the ingredients in a lemonade?
• Which of the following is one of the updated 7 originals?
• What is the temp range for drinkable drinks?
• What is the temp range for burnt drinks?
• Which combination is used to make 2% milk?
• What should you do if your shots are pulling too long?
• Which item uses a scoop amount of 122?
• What is the scoop count for steamers?
• What impact do crystal malts have on beer?
• Which of the following lists the fill lines for matcha concentrate in a matcha chiller?
• What are the flavors in a brunette?
• Which beverage includes Earl Grey tea, milk, and vanilla?
• What is a special 7?
• Which statement best defines a Special 7?
• What flavors are in banana bread?
• What is the temp range for regular drinks?
• What is IBU and what does it measure?
• What are the scoops for sugar free original mochas?
• What are the scoops for frozen chillers coffee?
• Which statement is true about chill fill milk quantity?
• What is priming sugar used for in homebrewing?
• What is "dry hopping" and when is it typically done?
• Which option lists the matcha concentrate scoops for a hot drink?
• Which item includes Vanilla as a flavor?
• Which of the following is one of the updated 7 originals?
• Which items include Hazelnut as a flavor?
• What are the scoops for original breves?
• What are the scoops for special 7's?
• What is the typical fermentation temperature range for lager yeast?
• IBU measures which aspect of beer?
• What is wort?
• Which set lists the milk fill lines for a hot matcha?
• What does strike water temperature influence in mashing?
• In beer brewing, lactose is used to:
• What is wort gravity correction used for?
• Why is wort rapidly cooled after boiling?
• Which ingredient is common to lemon freeze, lemon chiller, and lemonade?
• Which item uses 111 scoops?
• SRM stands for which term?
• What is the typical purpose of using an airlock on fermenters?
• In which brewing method is dry malt extract primarily used to supply fermentable sugars?
• Which beverage includes ice cream mix as part of its ingredients?
• What is 2% milk?
• Which of the following is a valid fill line for Special 7's?
• What is in a regular chiller barrel?
• What are the fill lines for Special 7's?
• Priming sugar is used primarily for what step in packaging?
• How does mash temperature affect fermentability?
• What are the fill lines for tea chillers?
• Which flavor appears in both Blondie and Original Breves?
• Which value appears in both primary and secondary base fill line options?
• What is the secondary base fill line in a lemon freeze or lemon chiller?
• Which set represents flavor scoops in a chai chiller?
• What is the primary difference between all-grain and extract brewing?
• Recording brew day notes primarily supports which outcome?
• For a mocha chiller with a sugar-free option, how many scoops are used?
• What are the scoops for milk alt mochas?
• What are the scoops for a double shot?
• What are the scoops for flavored water?
• What is the scoop for a sugar free 7 energy chiller?
• Which is the final step in the standard brewing process as listed?
• How many smoothie flavors are listed?
• Which item uses 112 scoops?
• Which ions are the three main ions in brewing water that influence mash pH and flavor?
• What is considered an optimal mash pH for most beer styles?
• What is the shot window for pulling espresso shots?
• What is the temp range for extra hot drinks?
• How can you calculate ABV from gravity readings?
• During fermentation, which statement is true about the activity of yeast?
• What is the primary role of base malts in a typical mash?
• Which scoops correspond to flavor in a matcha chiller?
• What is yeast slurry and when would you reuse it?
• Which set of scoops represents the matcha concentrate needed for a hot matcha?
• What is the unit that measures wort gravity and what does it indicate?
• Which lists the secondary fill lines for ice cream mix in a matcha chiller?